Tania’s Butternut Pasta

This one is for my sister. It’s hiir favorite!!!

4 cups of butternut squash cubed a quarter inch

1/2 red onion diced small as you like

1 head of garlic diced small

12 leaves of fresh basil

3 tbsp of grape seed oil (be careful that shit at the grocery store isn’t grape seed oil. I buy mine from mountainroseherbs.com)

2 tbsp of olive oil (once again be careful that shit from the grocery store may not be real)

2 tsp balsamic vinegar

Romano cheese to taste (optional)

Cooked Pasta of your choice

Roast butternut squash with grape seed oil till tender. Cook onions in remaining grape seed oil. Place a lid on them so they sweat. Once they look soft take the lid off and add garlic. Add the squash and vinegar. Toss the pasta in and add basil and cheese if you wish. Enjoy!


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