This mask is also great for people who suffer from dandruff. It’s so easy if you have a juicer. If you don’t, it’s ok, blender works too.
1 medium white onion
3 inch piece of ginger
juice together, or blend then use a cheese cloth to get the juice separate from the pulp. I wouldn’t put the pulp on the scalp. It will be too difficult to take out of the hair.
Keep in a sealed glass container for up to a month. Use a tablespoon at a time with your fingers, or a large makeup brush to apply to the scalp.
For years I used the regular stuff. Shaving cream and a razor. No more! I exfoliate with brown sugar and meadowfoam seed oil daily to keep the skin healthy. Brown sugar also helps the hair grow less.
When I do shave I use conditioner not cream or oil. I tried coconut oil. It was painful! I love conditioner. I use Lush Retrtead. The razor lasts for months and such a little amount of conditioner is needed.
To clear your skin from candida you will need dandruff shampoo to wash areas where fungus has run rampant. Once dry massage grapefruit seed oil on infected areas. Also dry brushing. Dry brushing is great for many things as listed on these sites.
Do not use squash instead. This is for pumpkin.
Amish village. Pumpkin in autumn. (Photo credit: Wikipedia)
1 whole young pumpkin diced do not peel. Yes you will eat the skin (4-6 cups do not use canned)
1 whole red onion diced in 1/4 inch cubes
1 whole garlic peeled not chopped
1/2 cup cilantro
1 can of coconut milk or if you can get it in a jar or better form than can even better.
1/2 lb of red or yellow lentils
1/2 tbsp of salt
1/2 tbsp of pepper
1 tbsp of curry powder
Boil the pumpkin in twice the water as there is pumpkin. Cook for 15 minutes. Add 2 cups of water and lentils. Cook for 15 minutes and add garlic, onion and cover and cook until lentils are tender. Add seasoning and cook for another ten minutes. Most of the water should be evaporated. Add the coconut milk and cilantro Remove from heat and let rest for five to ten minutes. Enjoy with millet, spelt or wild rice.
I stole this recipe from a terrible person I worked with a lived with in West Palm. He’s from Sri Lanka A brute but a good cook. He would make this with curry beef. If you are interested in the beef see bellow.
1 whole red onion sliced
2 10 oz inch cut rib eye steaks cubed
1/2 can of coconut oil
1 tbsp of curry powder
salt and pepper to taste.
2 tbsp of coconut oil
Cook onions in coconut oil until tender, brown the beef. Add curry powder, salt and pepper. Once the beef is cooked to your liking add coconut milk and let rest five minutes.